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Sambal Goreng Babi
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Author
Martijn Braam <martijn@brixit.nl>
Cuisine
Indonesian
Course
main
Prep time
5 min.
Cooking time
30 min.
Diets
Egg free, Gluten free, Lactose free, Nut free, Soy free
Serves
4
Ingredient
Amount
Prep
Pork meat
400 g
cubed
Yellow onion
2 pieces
finely sliced
Garlic
4 pieces
crushed and sliced
Sambal Oelek
1 tablespoon
Trassi
1 teaspoon
Leek
1 pieces
thinly sliced
Suiker
0.5 teaspoon
Asem water
3 tablespoon
Zout
Oil
cooking
Cook the
Pork meat
in a pot with water
Fry the
Yellow onion
,
Garlic
,
Sambal Oelek
and
Suiker
in a pan with some
Oil
Drain the
Pork meat
but save some of the water
Add the
Pork meat
to the pan with the rest of the ingredients and sear it for a bit
Add the
Asem water
,
Leek
and some of the water drained from the
Pork meat
Cook until the sauce is mostly reduced