whatarewehaving.today

Sambal Goreng Babi

Author	Martijn Braam <martijn@brixit.nl>
Cuisine	Indonesian
Course	main
Prep time	5 min.
Cooking time	30 min.
Diets	Egg free, Gluten free, Lactose free, Nut free, Soy free
Serves	4

Ingredient	Amount	Prep
Pork meat	400 g	cubed
Yellow onion	2 pieces	finely sliced
Garlic	4 pieces	crushed and sliced
Sambal Oelek	1 tablespoon
Trassi	1 teaspoon
Leek	1 pieces	thinly sliced
Sugar	0.5 teaspoon
Asem water	3 tablespoon
Salt
Oil

cooking

Cook the Pork meat in a pot with water Fry the Yellow onion , Garlic , Sambal Oelek and Sugar in a pan with some Oil Drain the Pork meat but save some of the water Add the Pork meat to the pan with the rest of the ingredients and sear it for a bit Add the Asem water , Leek and some of the water drained from the Pork meat Cook until the sauce is mostly reduced