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Sambal Goreng Telor

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Author	Martijn Braam <martijn@brixit.nl>
Cuisine	Indonesian
Course	main
Prep time	5 min.
Cooking time	30 min.
Diets	Gluten free, Lactose free, Soy free, Vegetarian
Serves	4

Ingredient	Amount	Prep
Eggs	5 pieces	hard boiled, peeled and quartered
Yellow onion	1 pieces	finely sliced
Garlic	4 pieces	crushed and sliced
Sambal Oelek	1 tablespoon
Chili pepper	1 pieces	finely sliced
Candle nuts	5 pieces	toasted
Galangal powder	1 teaspoon
Trassi	1 teaspoon
Lemongrass	4 cm	thinly sliced
Suiker	0.5 teaspoon
Asem water	1 tablespoon
Santen	100 mL
Zout
Oil

cooking

Fry the Yellow onion , Garlic , Candle nuts , Galangal powder , Trassi , Sambal Oelek and Lemongrass in a pan Add the Asem water and boil it for a bit Mix in the Santen and the Chili pepper and let it boil for a while Once it has been reduced pour the sauce over the Eggs