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Daging Smoor

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Author	Martijn Braam <martijn@brixit.nl>
Cuisine	Indonesian
Course	main
Prep time	15 min.
Cooking time	200 min.
Diets	Egg free, Gluten free, Lactose free, Nut free
Serves	4

Ingredient	Amount	Prep
Blade steak	400 g	cubed
Garlic	3 pieces	crushed and sliced
Shallot	5 pieces
Black pepper	1 teaspoon
Zout	1 teaspoon
Nutmeg	0.5 teaspoon
Cloves	0.25 teaspoon
Vinegar	2 tablespoon
Tomato	1 pieces	peeled and cubed
Dark soy sauce	4 tablespoon
Water	300 mL
Lemon Juice	1 tablespoon
Trassi	1 teaspoon

cooking

Fry the Shallot in some oil Add the Blade steak and sear it all around Add all the other ingredients Let it stew for 3 hours, add more Water and Dark soy sauce if necessary