| Author | Martijn Braam <martijn@brixit.nl> |
|---|---|
| Cuisine | Indonesian |
| Course | main |
| Prep time | 15 min. |
| Cooking time | 200 min. |
| Diets | Egg free, Gluten free, Lactose free, Nut free |
| Serves | 4 |
| Ingredient | Amount | Prep |
|---|---|---|
| Blade steak | 400 g | |
| Garlic | 3 pieces | |
| Shallot | 5 pieces | |
| Black pepper | 1 teaspoon | |
| Salt | 1 teaspoon | |
| Nutmeg | 0.5 teaspoon | |
| Cloves | 0.25 teaspoon | |
| Vinegar | 2 tablespoon | |
| Tomato | 1 pieces | |
| Dark soy sauce | 4 tablespoon | |
| Water | 300 mL | |
| Lemon Juice | 1 tablespoon | |
| Trassi | 1 teaspoon |