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1st cake layer

Pour four fifths of the Apple juice into a pot. Add a tenth of the Sugar to the juice. Boil up the juice. While the juice is warming up, pour the Vanilla flavored pudding powder into the remainder of the Apple juice and mix thoroughly. Add the pudding juice mixture to the boiling up juice in the pot. Mix thoroughly to prevent lumps. Let the mixture cool down.

prepare the dough

Mix a quarter of the Eggs with a bit less than half of the Sugar and all of the Butter . Add the Bloem and Baking soda into the mix. Mix thoroughly. Spread the dough in a greased baking dish. Distribute the Braeburn apple pieces on the dough. Pour the previously prepared juice layer over the prepared dough with the apple pieces. Put the baking dish into the oven for 30 minutes at 160°C of recirculating heat.

2nd cake layer

For the remaining Eggs , separate the egg yellow from the egg white. Beat the egg white until it becomes foamy. Let it sit for a bit. Mix the egg yellow with the remaining Sugar and whip it until it is foamy. Add the Cream to the egg yellow and mix thoroughly. Finally, add the beaten egg white and mix again. Distribute the meringue on the cake and bake for another 20 minutes.