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Apple cake
Author
Fritz <fritzandfrank@mailbox.org>
Cuisine
German
Course
dessert
Prep time
30 min.
Cooking time
60 min.
Diets
Nut free, Soy free, Vegetarian
Serves
1
Ingredient
Amount
Prep
All purpose flour
250 g
Baking soda
1 teaspoon
Butter
100 g
Eggs
4 pieces
Braeburn apple
2 pieces
Sugar
230 g
cooking
Mix half of the
Eggs
with half of the
Sugar
and all of the
Butter
.
Add the
All purpose flour
and
Baking soda
into the mix. Mix thoroughly.
Spread the dough in a greased baking dish.
Distribute the
Braeburn apple
pieces on the dough.
Put the baking dish into the oven for 40 minutes at 175°C.
For the meringue, whip the egg white of the remaining
Eggs
and add the remaining
Sugar
bit by bit.
Distribute the meringue on the cake and bake for another 20 minutes.