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Author
Alex <alex@puer-robustus.eu>
Cuisine
Swiss
Course
dessert
Prep time
5 min.
Cooking time
40 min.
Diets
Nut free, Soy free, Vegetarian
Serves
1
Ingredient
Amount
Prep
Cream
500 mL
Suiker
1 tablespoon
Eggs
2 pieces
Cake dough
1 pieces
Mashed pear mass
350 g
making the pie
Preheat oven to 200°C.
Spread out the
Cake dough
in a pie pan in a baking paper.
Spread the
Mashed pear mass
out equally over the cake dough.
Mix the
Cream
,
Eggs
and
Suiker
properly. Pour the mix over the pear mass in the cake dough when finished.
Insert the pie pan into the oven for approx. 35 minutes in upper and lower heat mode.