whatarewehaving.today

Schlorzifladen

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Author Alex <alex@puer-robustus.eu>
Cuisine Swiss
Course dessert
Prep time 5 min.
Cooking time 40 min.
Diets Nut free, Soy free, Vegetarian
Serves 1
Ingredient Amount Prep
Cream 500 mL
Suiker 1 tablespoon
Eggs 2 pieces
Cake dough 1 pieces
Mashed pear mass 350 g

making the pie