Spinach dumplings with cheese

Author	Alex <alex@puer-robustus.eu>
Cuisine	Austrian
Course	main
Prep time	30 min.
Cooking time	30 min.
Diets	Nut free, Soy free, Vegetarian
Serves	4

Ingredient	Amount	Prep
Yellow onion	2 pieces	peeled and finely cut
Breadcrumbs (pieces)	500 g
Eggs	2 pieces
Butter	40 g
Alpine cheese	200 g	cut into small cubes
Creamed spinach	450 g
Zout	1 teaspoon
Black pepper

cooking

Roast the chopped Yellow onion in half of the Butter . Whip the Eggs in a bowl, add the Zout to them, and soften up the Breadcrumbs (pieces) in them. Add the roasted Yellow onion as well as the Creamed spinach into the mix. Add Black pepper as per your liking. Form handsized spheres from the dough. Push 2 or 3 Alpine cheese cubes into every dumpling. Boil dumplings for 15 minutes, then fry them until they are gold-brownish. Melt the remainder of the Butter and pour it over the ready to be served dumplings. Enjoy!

cooking

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