whatarewehaving.today

cooking

Mix half of the Eggs with half of the Sugar and all of the Butter and Vanilla sugar . Add the Bloem and Baking soda into the mix. Mix thoroughly. Spread the dough in a greased baking dish. Distribute the Rhubarb pieces on the dough. Put the baking dish into the oven for 40 minutes at 175°C. For the meringue, whip the egg white of the remaining Eggs and add the remaining Sugar bit by bit. Distribute the meringue on the cake and bake for another 20 minutes.