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Rice

Wash the Rice thoroughly with a strainer Cook the Rice completely, using a rice cooker or according to the directions on the package

Sauce

Mix the Dashi , Light soy sauce , Mirin , Rice vinegar and Water

cooking

Cut the Yellow onion in half along the root, then make radial cuts parallel to the root. Cut at the root and you should get thin, long slices of onion Put the Peanut oil in the pan and warm to medium-high heat Add the Yellow onion and sautee until they startt to turn golden brown and soften up, up to 10 minutes Add the Ribeye beef and quickly brown, no more than 30 seconds Add the sauce and mix everything together, scrape up any meat which stuck to the pan Cook for 3-5 minutes in a covered pan until the meat is just cooked through Serve over rice