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Mie Goreng

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Author	Martijn Braam <martijn@brixit.nl>
Cuisine	Indonesian
Course	main
Prep time	15 min.
Cooking time	15 min.
Diets	Egg free, Lactose free, Nut free
Serves	4

Ingredient	Amount	Prep
Mie	200 g
Chicken fillet	350 g	cubed
Ham slices	4 pieces
Carrot	100 g	sliced
Garlic	1 pieces	crushed and sliced
Light soy sauce	2 tablespoon
Dark soy sauce	2 tablespoon
Yellow onion	1 pieces	sliced

cooking

Cook the Mie for 7 minutes in salted water Fry the Chicken fillet cubes Braise the Yellow onion in a wok Add the Carrot and Garlic and stir fry Add the Mie , Chicken fillet , Light soy sauce and Dark soy sauce and stir fry some more Put pieces of Ham slices on top of the dish and serve