whatarewehaving.today

Greek pita bread

This content has not been translated yet

Author	Martijn Braam <martijn@brixit.nl>
Cuisine	Greek
Course	side
Prep time	60 min.
Cooking time	20 min.
Diets	Egg free, Lactose free, Nut free, Soy free, Vegan, Vegetarian
Serves	3

Ingredient	Amount	Prep
Bloem	500 g
Water	360 g
Suiker	1 teaspoon
Droge gist ⤮	8 g
Zout	1 tablespoon
Olijfolie

preparation

Mix the Water , Droge gist , Suiker and let it sit for 5 minutes to let the yeast activate Mix in the Bloem , Zout and knead. Add extra Bloem unit the dough just stops sticking Coat the ball of dough in Olijfolie and put it in a bowl to proof. It should double in size Slap the air out of the dough ball and divide it in 6 smaller balls

cooking

Roll out a ball of dough into a circle the size or slightly smaller than your pan Heat 1.0 tablespoon of Olijfolie into your pan and drop it in the dough. Let it cook until it browns and turn it over Keep turning over the pita until both sides have nice brown spots on them

Tips

Using higher quality Olijfolie makes a lot of taste difference when cooking the bread