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Beetroot soup with orange

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Author	Alex <alex@puer-robustus.eu>
Cuisine	Mediterranean
Course	main
Prep time	10 min.
Cooking time	30 min.
Diets	Egg free, Gluten free, Nut free, Soy free, Vegan, Vegetarian
Serves	2

Ingredient	Amount	Prep
Yellow onion	1 pieces	peeled and chopped
Ginger root	1 pieces	peeled and chopped
Sunflower oil	2 tablespoon
Beetroot	3 pieces	washed, peeled, cooked, chopped into cubes
Orange juice	150 mL
Vegetable broth	150 mL
Crème fraîche	150 mL

cooking

Heat Sunflower oil in a pot and fry the Yellow onion until it is glazed. Add Beetroot , Orange juice and Vegetable broth . Cook for 20 minutes. Add Ginger root and Crème fraîche . Add salt and pepper as per your liking. If soup is too thick, add water.

Tips

Ideally, serve with flatbread.