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cook the rice

Cook the Jasmin rice with three fifths of the Water , all of the Coconut milk , and a bit of Zout .

prepare the skewers and satay sauce

Mix the Garlic , Ginger root , Lime juice , Light soy sauce , Curry powder , Sweet chili sauce , two thirds of the Smooth peanut butter , and the Suiker in a bowl. Preheat the oven to 200°C. Mix the Zucchini , Champignons , and Red paprika in a bowl and pour two thirds of the freshly prepared marinade over it. Make sure all veggies are properly soaked. Put the marinated veggies on the skewers. Bake the skewers in the preheated oven for 15 minutes - preferably on a piece of baking paper on top of some aluminum foil. Mix the remaining marinade with the remainder of the Smooth peanut butter , the Peanuts , and the remaining two fifths of the Water and simmer it for 5 minutes. Add Zout and Black pepper as per your liking. After retrieving the skewers from the oven, collect the marinade drip from baking paper and add it to the satay sauce.

serve

Serve the Jasmin rice with the veggie skewers and the satay sauce.