whatarewehaving.today

Shashlik

Author	Alex <alex@puer-robustus.eu>
Cuisine	Eastern European
Course	main
Prep time	60 min.
Cooking time	45 min.
Diets	Egg free, Gluten free, Nut free, Soy free
Serves	4

Ingredient	Amount	Prep
Kefir	1 L
Yellow onion	4 pieces	peeled and coarsely chopped
Shashlik spice
Pork neck	1 kg	washed and cut into chunks which can be put onto skewers

marinating the meat

Mix the Kefir , Yellow onion , Shashlik spice and Pork neck in a big bowl and let it sit for at least 3 hours in the fridge.

barbecuing

Put the onion and meat pieces onto skewers alternately. Burn plum or cherry firewood to coals. Fry the meat skewers until pork is fully cooked. Don't forget to rotate the skewers every few minutes!

Tips

Ideally serve with Georgian satsebeli sauce and a salad.