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Preparing base (Tharka)

Add Vegetable oil to a pan till it covers the bottom of the pan Add the Cumin to the pan Put the pan at medium heat Add the Yellow onion , Ginger root and Garlic to the pan and cook until the Yellow onion browns Add the Tomato , Red Chilli Powder , Salt and Tumeric to the pan and roast until caramelized

Making the soup

Add the Red Split Lentils (Daal) and Water to the pan. Cook until the Red Split Lentils (Daal) are soft. Add the Cumin to the pan Put the pan at medium heat Add the Yellow onion , Ginger root and Garlic to the pan and cook until the Yellow onion browns Add the Tomato , Red Chilli Powder , Salt and Tumeric to the pan and roast until caramelized