whatarewehaving.today

prepare the tempeh

Cut Tempeh in half lengthways. Steam Tempeh for 10 minutes on medium heat, turning it once. After the Tempeh has cooled down, cut it into 5mm thick slices. Mix Dark soy sauce , Sesame oil , Sambal Oelek and Maple sirup . Marinate the Tempeh with the sauce and let it sit for 2 hours in the fridge.

cook the rice

Cook the Jasmine rice in salt water as per instructions.

prepare the veggies

Fry Almonds in a pan/wok without any fat. Take them out once done. Fry Tempeh in a little bit of Sesame oil . Take out once done, but keep it warm. Stew Broccoli and Carrot , salt them, and briefly cook them. Add Frozen peas , Dark soy sauce and the white parts of the Spring onions . Cook until liquid has been absorbed/has evaporated.

put everything together

Fry the cooked Jasmine rice in a bit of Sesame oil . Add prepared veggies and Kimchi into the fried Jasmine rice . Dress the fried rice with the Tempeh , the fried Almonds and the green of the Spring onions .