whatarewehaving.today

Chicken curry soup, but not soup

Author	Martijn Braam <martijn@brixit.nl>
Cuisine	Asian
Course	main
Prep time	15 min.
Cooking time	15 min.
Diets	Egg free, Lactose free
Serves	2

Ingredient	Amount	Prep
Egg noodles	2 pieces
Chicken thigh fillet	2 pieces	cubed
Yellow onion	1 pieces
Garlic	1 pieces	crushed and sliced
Ginger root	1 cm	cut into small pieces
Water	100 mL
Santen	1 teaspoon
Green curry paste	2 teaspoon
Smooth peanut butter	1 teaspoon
Light soy sauce	2 tablespoon
Red paprika	1 pieces	seeds removed, finely chopped
Frozen peas	50 g

cooking

Cook the Egg noodles for 4 minutes Fry the Yellow onion in some oil in a wok until the Yellow onion starts to brown Add the Chicken thigh fillet and wok until no rare parts are visible Add the Water and put the heat on high Add the rest of the ingredients and let it cook in for a few minutes