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Cauliflower Wings

Author	Alex <alex@puer-robustus.eu>
Cuisine	American
Course	main
Prep time	20 min.
Cooking time	25 min.
Diets	Egg free, Lactose free, Nut free, Soy free, Vegan, Vegetarian
Serves	4

Ingredient	Amount	Prep
Water	160 mL
Paprika powder	2 teaspoon
Garlic powder	1 teaspoon
Cauliflower	2 pieces	washed and cut into bite sized chunks
Chickpea flour	200 g
Breadcrumbs (flour)	300 g
Almond milk	380 mL
Salt
Black pepper

cooking

Mix Chickpea flour , Almond milk , Water , Paprika powder and Garlic powder in a bowl with a mixer until you get a dough-like mass. Add Black pepper and Salt as per your liking. Add the cut Cauliflower into the dough. Roll the dough covered Cauliflower pieces in the Breadcrumbs (flour) and place them on a piece of baking paper. Bake the Cauliflower pieces in the oven for 20-25 minutes at 180°C. Flip them after half the baking time.

Tips

You can use normal milk instead of the almond milk if you tolerate lactose.
Also, you can replace the breadcrumbs with panko.
Ideally serve with BBQ sauce.